Types of Commercial Appliances

If you’re looking to open a restaurant or catering service, you’re going to need to purchase commercial appliances. The types of cooking appliances you have available are very important for your restaurant, so it’s crucial that you purchase the right equipment for cooking and preparing tasty food for customers.

Considering all the options available, setting up your commercial kitchen for a restaurant can be overwhelming. Here is our helpful guide to all of the types of commercial appliances you can buy.

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Commercial Ranges – Gas or Electric?

Something to understand regarding commercial ranges is they’re manufactured in electric or gas models. Both have benefits and drawbacks.

Gas appliances are much more powerful, and a lot better suited towards large scale commercial operations. The appliances heat quicker and are generally more durable. For cooking, gas ovens are the better choice for chefs. Gas fryers and gas ovens are typically used in commercial kitchens because they generate a lot more power. Overall, this type of commercial range has fewer components and can be easier to maintain and need less commercial repair.

However, commercial electric appliances offer benefits also. For example, electrical stoves offer superior baking features – like as convection. Electric commercial appliances are typically much easier and safer to use, and are cost-effective. A majority of small commercial appliances, such as toasters, are exclusively electric.

Different Types of Commercial Appliances

There are many different commercial appliances available, all of which can be designed for your specific needs. Here are some of the different subcategories of commercial appliances you can purchase.

Commercial Exhaust Hoods

Exhaust hoods are necessary part of any commercial kitchen. They’re needed for safe operation of the kitchen, plus keeping in code with health laws.

Commercial exhaust hoods serve a few different functions. They can be used to eliminate smoke, steam, and hot air from a commercial kitchen during cooking. They can also be used to get rid of grease and food particles.

No commercial kitchen would be able to function without a working ventilation system. There are a number of different brands of exhaust hoods available for your kind of kitchen and spacial requirements.

Commercial Walk-In Freezers

A walk-in freezer is not an appliance that you would see in a domestic kitchen! But, they are common in restaurants. These enormous freezers are important for any business operating at a high volume. Commercial kitchens have to have plenty of room to keep frozen food and that’s why a walk-in freezer is needed.

These commercial freezers are also important for kitchens that have to freeze very large objects or boxes that cannot fit in a residential freezer. You can get several different sized walk-in freezers. They’re custom-made to the kind of room you have.

Commercial Walk-In Coolers

You can’t run a good commercial kitchen without a lot of food. Commercial walk-in coolers are necessary for keeping a lot of stock chilled. If you’re managing a large scale restaurant, then a residential-sized refrigerator won’t do. Walk-in coolers make it much more convenient to stash away food, as well as easier to grab out what you need. As with a walk-in freezer, these commercial appliances need to be specially made for your specific kitchen space.

Commercial Fryers

From french fries to chicken wings, a commercial deep fryer can cook a lot of tasty items in your kitchen. Some of these foods just cannot be prepared without a commercial fryer. These are commercial appliances that soon become excellent assets for preparing meals and appetizers.

You are able to decide between electric or gas fryers. Electric fryers take a little longer to heat up, but they recover quicker between frying cycles. They’re also simpler to cook with. Gas fryers are able to go to higher temperatures, and they also heat up faster.

Beyond gas or electric, you can purchase stand-up fryers or countertop fryers. These are available in all types of different sizes and volumes, dependent on your needs.

Commercial Grills

The grill is generally the center of a kitchen. This is where a lot of the hot meals are prepared, and it’s important that your restaurant’s grill performs to your needs. Commercial grills are made in all shapes and models, and it is important to have the one that’s best suited for anything you are cooking in your restaurant.

You can get electric or gas grills. Gas grills deliver faster and higher heat. They will also grill more evenly. Electric grills are typically cheaper and will have more functions. However, electric grills heat slowly and can be more difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a great method that can be used for many types of foods. This style of cooking is energy-efficient and low-cost. Commercial steamers come in countertop, floor, or microwave units. You can also get steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is healthy, and also fast and efficient. It also provides a ideal way of keeping prepared food warm and not drying out.

Commercial Toasters

Commercial toasters are essential for kitchens and restaurants that offer breakfast. Toasters can be very different, based on what their use is. You can get flat press toasters (great for paninis), pop-up toasters, roller toasters, bun-grilling toasters and more. Even waffle irons can fall under this category.

For kitchens that sell a lot of breakfast, fast and efficient commercial toasters are essential.

Commercial Specialty Cooking Equipment

Some unique food items can’t be cooked using standard appliances – especially if you want them cooked at a high volume. This is when specialized cooking equipment are helpful.

Specialty equipment serves a single unique purpose. If you are planning on preparing something very specific, you will desire the exact tool for the job. This equipment might include pasta cookers, crepe makers, waffle cone makers, sous vide immersion circulators and more.

Commercial Appliances In Review

Equipping a commercial kitchen can seem like a daunting task. It is important that you know the kind of equipment available first. The commercial appliances that you install will need to be specifically based on your space, and the kind of food that plan to be be cooking.

Within the different categories of commercial appliances, there are so many products out there. Buying the correct appliance for the task can make the difference to the success of your restaurant.